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ACCOMMODATION: The guest rooms and suites are arranged in Southwestern casitas featuring a terrace or balcony with mountain, desert or cityscape views. Guestrooms boast elegant southwestern decor and include homelike touches such as wool blankets, child proofing and down pillows. For the business travelers a computer, facsimile, and computer hook ups are optional upgrades.
Amenities: Bathrobes, Cables, CD Player, Coffee Maker, Down Pillows, Duvets, Hair Dryer, Internet Conn., Iron/Board, Modem Conn. Multi-Line Phone, News Channels, 3 Phones, Radio, Refrigerator, Speaker Phone, Stocked Bar, Video Player and Voice Mail.
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HOTEL FACILITIES & SERVICES: The 6,000 square-foot (558-square-metre) outdoor, free-form bi-level pool is an oasis of relaxation, heated to 75–80ºF (24–27ºC), depending on outdoor temperatures. On the landscaped deck, poolside cabanas provide shade or trellis misters keep guests cool in the sun.
An adult whirlpool is placed at one end of the pool and a children's pool with cabanas at the other. Poolside refreshments are available.
Around the clock, Four Seasons can assist you with business, entertainment or travel arrangements through the business centre and resourceful, multilingual Concierge.
Business Amenities and Services 24-hour business services (fax, postage, photocopying, delivery), 24-hour concierge services, Audiovisual equipment, Cellular telephone rental, Complimentary newspaper with breakfast, Digital camera rental, Japanese services, Pager rental, Secretarial services, Translation services, Wired or wireless, high-speed e-mail and Internet access in meeting rooms. |
MEETINGS & BANQUETS: Function spaces are designed to offer a spectacular venue for meetings or social events, with views of the Valley of the Sun and Pinnacle Peak. |
DININGS & BARS: Stunning views of the high Sonoran desert, impeccable service and distinctive cuisine combine to create an unforgettable dining experience in Acacia. Nestled in the foothills of Pinnacle Peak, this contemporary steak house features the finest prime beef, fresh seafood and seasonal specialties within an intimate Southwestern setting. Condé Nast Traveler magazine describes Acacia as "clearly on par with the best steak houses in the country." Private parties of up to 12 can enjoy hacienda-style dining in the Javelina room, with doors that open to a secluded patio and breathtaking vistas of the surrounding terrain.
Menu highlights include a sumptuous 18-ounce Bone-In Rib-Eye, a Bone-In Buffalo Tenderloin or a 12-ounce Barbecued Boneless Beef Short Ribs, as well as Thyme-Seared Hudson Valley Foie Gras. Also, enjoy the signature chilled Seafood Pinnacle, an array of fresh steamed lobster, prawns, oysters, clams and Alaskan king crab, served with a trio of sauces, or the Pan-Seared Chilean Sea Bass accompanied by a warm heirloom tomato salad. |
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